Friday Night Challah

A super simple recipe that is super delicious!
 Put 1 1/4 cup warm water in large bowl
Add 1/3 cup sugar
1 packet yeast
 Let set 5 minutes
 Mix in 1 egg &
3 TBSP oil
 Add 1 tsp salt
 Slowly add about 3-4 cups of flour


 Until dough is soft and elastic

Prepare a second large bowl

Transfer dough and let it rise for 1 1/2 hours (until doubled in size)

Separate dough into three equal size balls

Roll each ball into a long piece about 1 1/2" in diameter

Braid

Tuck ends in
Let rise for 50 minutes

Until doubled in size

Preheat oven to 375 degrees F
Brush with egg wash

Bake for 30 minutes at 375 degrees F

Enjoy!

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